NEWS, HAPPENINGS, AND STORIES FROM AROUND THE CLIFFS

Top Wineries to Visit in the Blue Ridge Mountains Whether you prefer the full-bodied flavors of a rich Cabernet Sauvignon or the delicate and fresh taste of a pinot noir, any wine enthusiast knows that an exceptional glass will leave you wanting more. There is no better place to taste an array of different wines […]

Discover Life at The Cliffs at Mountain Park There’s nothing quite as peaceful as living in the Carolina mountains. The soft blues tones that drape over the mountain peaks and the lush valleys filled with native wildflowers attract people from across the country. Many come to visit and explore the region –– and some end […]

There is a new face in the kitchen at The Cliffs at Keowee Springs. We took some time to get to know Chef Eric.  OK, Chef, you have to create a five-course meal to impress your favorite celebrity or sports star. No limitations. What’s on the menu?  The funny thing is that I would want […]

Progressive architecture engages natural beauty at Keowee Springs. The project is barely underway, but Mother Nature has already done half the work. And that’s exactly the point, according to Mark Permar, lead planner for a dynamic new amenity complex at The Landing, a development within The Cliffs at Keowee Springs. “One of our core values, […]

Hidden Gems Winery Tours grow appreciation for local vineyards. Late-afternoon sun glints off the rows of grapevines spilling down the hillsides at Overmountain Vineyards. It’s five o’clock somewhere, so here, in Tryon, North Carolina, it seems only natural to be relaxing on the outdoor terrace, sipping the estate premium petit manseng, and noshing on cheese […]

The Cliffs serves up farm-to-table fare. The seeds of the farm-to-table movement were just beginning to sprout in the Upstate when Chef Kevin Furmanek took his first job at The Cliffs in 2006. Now serving as executive chef at The Cliffs at Mountain Park, he still ascribes to the principle that fresh, local ingredients make […]

Get your pallets ready for another delectable recipe by our Executive Chef, Francis Turck, and wine pairing from Sommelier, Alexandra Hackett. The summer season had us looking for a dish to satisfy your craving for a burst of flavor. But also a healthy option in case the quarantine pounds are lingering. No doubt the culinary […]

Close to home, two remarkable and innovative chefs were honored by the James Beard Foundation as finalists for categories in their 2020 Awards. And the best part is their restaurants sit just minutes outside of the gates of The Cliffs at Walnut Cove.  So, who are the star chefs of Asheville’s foodie scene that made […]

Get your pallets ready for a new series designed by our Executive Chef, Francis Turck, and Sommelier, Alexandra Hackett. This dynamic duo will serve you, figuratively speaking, with mouth watering recipes and wine pairings to satisfy your taste buds from the comfort of your home. No doubt the culinary arts can inspire. Whether you are […]

Red, white, or sparkling?  The newest addition to The Cliffs family can help you discover your newest favorite wine. Alexandra Hackett, Senior Beverage & Service Director, joins with The Cliffs with over 22 years of experience in the hospitality industry serving in various progressive roles in the Food & Beverage arena. Just recently she served as […]

Sous vide cooking isn’t just for professional chefs anymore Your first instinct is probably not to seal everything in a plastic bag and drop it in some water. But if you love precision, consistency and, yes, even perfection in cooking, it’s time to try sous vide. “It’s quite a game-changer in the kitchen,” says Francis […]

Our neighboring cities boast world-renowned restaurants and chefs. The Blue Ridge Mountain region will surely satisfy your cravings for a delectable night on the town. And that’s not just our opinion. The James Beard Foundation Awards recently announced its 2020 semi finalists, which included seven restaurants and chefs located just miles away from the seven […]