NEWS, HAPPENINGS, AND STORIES FROM AROUND THE CLIFFS

Chef Kevin Furmanek delights The Cliffs at Mountain Park with cheesecakes from his childhood Like any other culinary talent worth their salt in the kitchen, Kevin Furmanek — executive chef at The Cliffs at Mountain Park — can readily recall the exact when, where, and how that inspired his longtime allegiance to one of his […]

Chef Corbett Rourk joined The Cliffs at Glassy in January 2019, and is already making a name for himself as an innovator and (palate) entertainer. In the few short months of his tenure, he has developed a fresh approach to menu creation that involves sourcing local, in-season ingredients, and put together a team that accentuates […]

In 2016, The Cliffs unveiled its chapter of the Confrérie de la Chaîne des Rôtisseurs — the oldest and largest food and wine society in the world. Its spectacular kick-off ceremony at The Cliffs Valley was an absolute predictor for its success within the communities. Since inception, The Cliffs Chaîne des Rôtisseurs chapter has hosted […]

On December 2, The Cliffs Bailliage hosted its annual induction dinner, a stunning black tie affair held at The Cliffs at Mountain Park private club community in Travelers Rest, South Carolina. Now entering its third year, the Balliage welcomed eight new members into the chapter. Keeping with The Cliffs Bailliage tradition of paying homage to […]

Explore the exhilarating roster of social, culinary, wellness, golf and family events planned for 2019. To view additional details or register for an event online, visit Members.CliffsLiving.com. JANUARY Little Italy Dinner The Cliffs at Mountain Park | Tuesday, January 21 Cooking Series The Cliffs at Walnut Cove | Thursday, January 24 Mixology Class The Cliffs […]

The Community Supported Agriculture (CSA) program has just come to an end at Creekside Farm at Walnut Cove, but there is still plenty to be done this season as Farm Manager Melissa Wickham reaps this year’s final harvests and prepares for next year’s bounty. In preparation for winter and cooler days ahead, Melissa is sowing […]

Health and fitness have been an integral part of life at The Cliffs since day one. Our seven communities are home to a vibrant, active collection of members passionate about living life to the fullest, and each day you’ll find them doing just that — on the golf course or tennis courts, on hiking trails or […]

Enter the recently renovated and greatly expanded Bistro at The Cliffs at Keowee Springs and you’ll immediately feel it: This is not your grandfather’s country club.

Foodies and oenophiles, rejoice! We are delighted to share the line-up for The Cliffs WINE + FOOD celebration.

Summer in the South is a magical experience. Cool, misty mornings succumb to balmy, sun-soaked afternoons and technicolor sunsets. Families laze on the lake or head for the hills to explore shady trails, hiking pole in hand, or discover charming hamlets awaiting unassumingly around every bend of a winding mountain road. Farmers markets come alive […]

The Cliffs at Keowee Vineyards’ Executive Chef shares his secrets to help you move gracefully from winter to spring in the kitchen.

Four beloved restaurants and chefs in nearby Asheville — as well as one newcomer in Greenville — have been nominated for the 2018 James Beard Awards, some of America’s most prestigious recognitions awarded to culinarians and restauranteurs.  In Asheville, Chef Katie Button, of Nightbell and Cúrate, and Meherwan Irani, Chai Pani, have both been nominated […]